Pea rice
By VicentaLakin
Peas have a very high nutritional value and are resistant to inflammation, protection of vision and loss of weight and weight. Can cook congee with rice. Since peas are rich in lysine, rice is also short of lysine, and soya valleys are co-cooked to complement proteins。
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pea rice
1
Peas are peeling。
2
Rice wash。
3
Peas and rice pour into high-pressure pots, with fresh water。
4
Power-pressure pan selects the fragrance rice key, steaming。
5
The pea rice is ready in half an hour。
6
Soft sweet pea rice can eat a bowl without food。
7
It's good for women and children。