Korean cold noodles

Recipe Recommendations

• beef 300g
• cold noodles two bags
• cucumber half a
• pear half a
• Apple half a
• eggs two
• soy sauce two spoonfuls
• soft white sugar two spoonfuls
• white rice vinegar three scoops
• sprite appropriate amount
• salt appropriate amount

• sour and salty
• mix
• an hour
• ordinary

Steps for Korean cold noodles

1

Let's make beef soup first. Water in the pot, beef, half a spoon of wine, hot water in the fire

2

There's more water in the casserole, and a little bit of veal with good water

3

I'll show you a map of the material that's ready

4

Get ice water in advance

5

Noodles can be cooked as long as they're ripe

6

Cooked noodles in cold and white and put them in prepared ice water

7

If you add a spoon of vinegar, it'll be about eight minutes before the fire starts

8

Tomato slices

9

Apple cheesy, pears cheesy, remember it's bubbled in salt water, or it's easy to oxidize

10

cucumber-cheese

11

A halogenated slice of beef

12

Pickles

13

That's the noodles in the ice water

14

Prepare a bigger container, two spoons of sugar, a little salt, two spoons of chicken powder

15

Three spoons of rice

16

It's pouring into Shelby. Shelby's weight is in control

17

Then you pour in cold beef soup, and time allows for a better taste in the fridge

18

Put noodles in the cold bowl, cucumber apples, beef, eggs

19

Into the frozen beef soup

20

I'll throw a white sesame

21

I'm so glad I didn't put up two spoons to make a picture

22

The strength of life is not to expect every ray of sunshine to shine itself, but to learn to open a window for itself in times of despair. Every day that wakes up is a new beginning, and every day the sun warms。

Korean cold noodles Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking