Five flowers and a grub
By VicentaLakin
Record 2019.7.9 for dinner, a beautiful, spicy version of five flowers and garlic, family fried, delicious。
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- salt 1 gram
- laoganma a spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Five flowers and a grub
1
Five-flower meat is blown up to gold and yellow。
2
There'll be a cut-off of meat。
3
The garlic is cut in part to clean up the dry water。
4
The boiler is burned to the age of six and pours into corn oil, joins the godmother, and the fire burns the meat。
5
In the middle of the day, you're gonna have to fire it, and you're gonna fire it with a proper amount of water。
6
Add a spoon of salt, a little raw smoke, a big fire for juice。
7
In the bowl, finished chart。
8
The finished chart。