Kang-sang dry beef
By VicentaLakin
Ginger in the yard is growing up
Recipe Recommendations
- Zai Jiang appropriate amount
- fragrant dried appropriate amount
- beef appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- fruit wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kang-sang dry beef
1
The material, it's a number of people! I eat alone at noon
2
Cut it, beef cut or silk! Salt, starch, fruit and wine. No fruit or wine
3
Get some hot oil
4
Get the beef and change color
5
Chon, chili, scribbling, curry, soy sauce, beef, fried chickens, hot pots
6
It smells good! It's dinnertime
7
Let's eat