Smelting
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- fungus appropriate amount
- mung bean sprouts appropriate amount
- cowpea appropriate amount
- small green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
Steps for Smelting
1
Vegetables are prepared and can be arranged according to individual preferences。
2
The vegetables are cleaned and cut apart from green vegetables and bean sprouts。
3
A proper amount of flour was taken, and flour and smoothed flour were used with a small amount of salt to wake up for half an hour。
4
It's full of noodles, and it's covered in powder。
5
Cut the pasta into nail-covered tin. If there's a lot of face, you can cut a part of it first, side by side。
6
Take a little piece of face, push it forward with your thumb, and the face becomes a curly piece. A little bit harder, and the soak will be thinner。
7
You must sow flour when you want, or you'll stick it on the board. The tablets on the plane are flat。
8
They can also be gravitated with other utensils. This is a small pit marked on the surface of the soybean。
9
It's a dumpling, and the falcon has a stripe and a vertical stripe。
10
You can find other tools to make yourself happy。
11
The scavenging food is spread over the herbs, so that it is not adhesive。
12
Put oil in the pot and pour all the vegetable plums in and fry them。
13
Add 13 fragrances and salt。14
Half a bowl of water is boiled, and the fire's off。
15
The boiler also opened fire at the same time, and the cold boiler poured potatoes into it。
16
Potatoes can fit easily with chopsticks。
17
Go ahead and cook。
18
When all the soy food floats into green bean sprouts and vegetables are cooked。
19
We're going to get all the stuff in the boiler and we're going to dump it in the boiler。
20
Weightness is adjusted to fit the appropriate amount of pasta。
21
Add salt and vinegar。
22
I'll make it as soon as I can
23
I've made my own food
24
Let's get a close-up. Get ready to go