Gasmeat
By VicentaLakin
The silk melons contain a wealth of vitamins, mineral plant slime and wood glucose, all of which are available. And the silkmelon is called a "good helper" in a three-volt hot quenching, cholesterol. It happens to have leftovers for breakfast, making a melon soup with them。
Recipe Recommendations
- loofah 2 pieces
- fritters 1 piece
- onion appropriate amount
- vermicelli appropriate amount
- peanut oil 1 scoop
- salt 1 spoon
- poached eggs one
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Gasmeat
1
One of the leftovers for breakfast。
2
Raw material: 2 shaving slices of silk melon, ham cuttin, egg cutter。
3
Oil in the pot。
4
It's hot and it's fragrance。
5
Put it in the silk melon。
6
I'm going to fall into ham。
7
Add a proper amount of water to burn, and put in a wash of powder and a bag of eggs。
8
Burn and salt。
9
Put the oil bars before you go out。
10
The nutrient-rich melon soup is ready。
11
The melon soup absorbs the scent of the oil bar, which is immersed in the guacamole, and is an essential food for the summer。