Weed mushrooms steam chicken legs
By VicentaLakin
The first two days of seeing fresh weeds at the supermarket, which can be soaked, nutritious and immune, are a particularly good natural fungus. This time it's boiled with herbs, mushrooms and chicken legs, without a drop of oil, a simple discharge of wine and salt, which is basically the taste of original juice, and the color is tempting! Frozen chicken legs are boiled with pigmented rice steaming machines, heaters are up to 110 degrees before fumes are fumigated, steam temperatures are better, and they are more conducive to locking in fresh nutrients, microdrip water supply techniques, saving electricity and water, and folding receipts
Recipe Recommendations
- chicken legs 2 only
- the Cordyceps militaris 80 grams
- mushrooms 6 flowers
- cooking wine 1 scoop
- green onions Subparagraph 2
- Jiang 3 tablets
- salt 2 grams
- green onion a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Weed mushrooms steam chicken legs
1
Prepare the food you need。
2
The mushrooms bubble for half an hour with warm water。
3
The chicken leg was washed clean, and a hole in the chicken leg was inserted with a fork or toothpick, and salt pickles were added。
4
Weeds are washed, ginger and onions are cut。
5
Put some onions on the bottom, put on the chicken leg, put on the weeds and bubbled mushrooms, ginger chips and a spoonful of wine。
6
Add a proper amount of pure water to the water tank of the steamer, not less than the lowest or higher of the maximum water level。
7
Set the boil time to 35 minutes。
8
The steam from the steaming pan will just be boiled to the end。
9
It's a succulent, ferocious, colorful
10
It's easy, it's good. Try itWeed mushrooms steam chicken legs Make Tips
1. Steaming time for reference purposes, the steaming pot must be aired and fed. 2. Other spices can be added to the population。