Squirt and pickles
By VicentaLakin
Spicy, dinner。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- kelp appropriate amount
- pakchoi appropriate amount
- vermicelli appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- homemade chili a spoonful
- spicy sauce a spoonful
- garlic appropriate amount
- medium spice
- stewed
- ten minutes
- simple
Steps for Squirt and pickles
1
The cabbage wash cleans the two fingers。
2
It's greener in the open water。
3
The seaweed is cold and soft。
4
The proper amount of water in the pot is boiled, and the powder and seaweeds are fully cooked。
5
The boiler is hot with the right amount of oil, garlic, red peppers, peppers, spices。
6
Scrambled cabbage is put in, scrambled and poured into the water。
7
Quantified salt, spicy。
8
Semi-cooked powdered sea belts。
9
A spoon of homemade pepper oil。
10
A spoonful of spicy sauce。
11
Put it in the weeds and boil it for five or six minutes。
12
We're done with the pickles。
13
The finished product。
14
The finished product。