Lianko Mt. Fish head soup
By VicentaLakin
Recipe Recommendations
- fish head 250g
- lotus seed 150g
- yam 150g
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- Jiang 3 tablets
Steps for Lianko Mt. Fish head soup
1
Fish heads are salted in appropriate quantities for 30 minutes。
2
The medicine goes to the skin, and the fruit is fresh. If you don't like Lotus, you can take it off。
3
The casserole boils water, pours into a lotion and slices of mountain medicine, and when the fire opens, the fire slows。
4
Pick up the pan, fry the fish head。
5
I don't know。
6
Scratch the fish head into the casserole, and slow it down with Linko。
7
Three more ginger。
8
It's a little bit of chicken. Because the fish head is salted, no more salt is required in the soup。
9
The finished product. A spleeny soup for summer。