Tea tree mushroom and shredded seaweed soup

Recipe Recommendations

• tea tree mushroom appropriate amount
• kelp silk appropriate amount
• lean meat appropriate amount
• coriander appropriate amount
• salt appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Tea tree mushroom and shredded seaweed soup

1

Slice lean meat, wash coriander and cut into sections.

2

Wash the tea tree mushrooms, cut off the roots, continue to soak the tea tree mushrooms, and the soaked water will be used to make soup later.

3

Soak the kelp for hair, wash and shred.

4

Heat the oil in the pan, add the tea tree mushrooms and stir fry.

5

Add the water used to soak tea tree mushroom, cover and cook.

6

Bring to the boil for about a minute, add shredded seaweed, and continue to cover and cook.

7

After cooking for about a minute, add the lean meat slices.

8

Cook for a while, after the pork is cooked, season with salt, and finally add coriander.

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