A meat dumpling
By VicentaLakin
Recipe Recommendations
- water chestnut 250g
- front leg meat 250g
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for A meat dumpling
1
The front leg cuts the thin slices and chops the spare
2
Scratch off the skin
3
Onion wash, onion cut flowers
4
It's going to be crushed
5
Put in the bowl flowers, tumbles and chops
6
Add salt, chicken, peanut oil to the ground. Feeds
7
The dumplings
8
Take a dumpling and get into the naughty stuff
9
Just wrap it in the shape you like
10
A little salt and peanut oil boiled in the pot, put it in dumplings, boil it till it's ripe
11
Done
12
Done。