Pork shrimp and egg soup
By VicentaLakin
1. Shrimp skins are rich in magnesium, which has an important regulatory effect on heart activity, is well protected by the cardiovascular system, reduces cholesterol levels in blood and has some effect on the prevention of arterial sclerosis, hypertension and myocardial infarction. 2. Winter is cold, hot and hot and cold, and is particularly suitable for summer feeding。
Recipe Recommendations
- winter melon 1 block
- shrimp skin 2 spoons
- salted egg one
- pepper a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Pork shrimp and egg soup
1
Pumpkin, shrimp skin clean, salted eggs to use。
2
When the water burns, add salty yolk and shrimp skin
3
Once again, the water is burned and put into winter melon chips, oil, a little salt and pepper powder。
4
It's going to pour salted protein。
5
It's a finished product. A friend who likes to eat onions can add onions to the flowers。