Bloody blood
By VicentaLakin
Recipe Recommendations
- tripe 300g
- base shrimp 200g
- bean sprouts 100g
- ham 100g
- meatball 200g
- tofu 1 block
- egg jerky 1 block
- onion a little
- onion a little
- pepper a little
- millet spicy appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic one
- celery 2 pieces
- coriander the 2
- hot pot base half a pack
- salt appropriate amount
- yellow wine 3 spoons
- chicken essence appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- super spicy
- cook
- ten minutes
- ordinary
Steps for Bloody blood
1
It's going to be so clean, shredded, spare。
2
Bean sprouts, dead。
3
Clean your belly. Ten seconds。
4
Dry shrimp, eggs, ham, pellets, tart。
5
Get all the food coded and prepare a clean pot to heat up。
6
I'll make the sauce ready. It'll blow up in about three minutes。
7
Add to the bottom of the kettle, get darker, and a little yellow wine continues to boil。
8
In cold water, in salt, in chicken, out of soy sauce。
9
Put the soup juice in the dishes, make another clean pot, burn the oil。
10
Put some peppers, onions and dry peppers on the sauce。
11
It's done. You can make yourself a pot of orange lemonade。