Beef veal with beans
By VicentaLakin
It's raining today, and it's not buying food, and it's using the fridge's vegan, and it's good and nutritious。
Recipe Recommendations
- beans appropriate amount
- kidney bean appropriate amount
- beef 100 grams
- corn oil 10 ml
- salt One and a half teaspoons
- bean paste a little
- corn starch a spoonful
- soy sauce a spoonful
Steps for Beef veal with beans
1
Vegetables are cut into small pieces, beef is grafted against the line of the road, made of a small amount of corn starch for half an hour, with a small bowl pouring into the water, with a raw pump, and with a single soy sauce。
2
The water boils, pours into the bean horns, the beans boil。
3
Rewind water to wash clean and dry asphalt。
4
A non-cooked pan pours into corn oil, and a roasted beef is ripe。
5
I'm going to pour the beans for a minute。
6
Add bean petal paste。
7
Add a little spoon of salt, for a moment。
8
Out of the pot, plate, chart。