Chicken leg
By VicentaLakin
It tastes like chicken
Recipe Recommendations
- chicken feet of 9
- chicken neck of 9
- kelp 200g
- eggs of 5
- dried bean curd 6 pieces
- ginger slices 3 pieces
- onion 3 pieces
- garlic cloves of 2
- the pepper 1g
- geranyl 3g
- dried red pepper 5g
- galangal 3g
- Angelica dahurica 2g
- pepper 5g
- longan one
- soy sauce
- fuel consumption 3 scoops
- salt 8g
- chicken essence 5g
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Chicken leg
1
First, clean the chicken claws that were bought, soak the blood out for 30 minutes。
2
And then you're going to turn the onions into chicken legs, chicken claws, chicken necks。
3
Put in water and bags, and in food such as hot chicken legs。