Snails
By VicentaLakin
Recipe Recommendations
- River snail 2 pounds
- green onions half a
- ginger 2 blocks
- garlic half a
- perilla appropriate amount
- millet pepper 5 stars five
- geranyl 4 tablets
- cinnamon 2 blocks
- pepper appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- rock sugar the 3
- salt appropriate amount
- corn oil appropriate amount
- hot water appropriate amount
- green pepper 3 pieces
Steps for Snails
1
Ginger, onions, garlic, rice peppers, fragrance, cinnamon peeling, and green peppers behind the ice cream onions。
2
The hot pot pours oil, heats in ginger, garlic, onions, guacamole, fragrances, peppers, and then boils into the snails。
3
Scrambling, scrambling, wine, bean oil, soy sauce, black pepper sauce。
4
A little salt fried。
5
Into the hot water。
6
Put it in the ice cream, it's twirling。
7
Put on the lid and cook it up for five minutes, and get a little juice。
8
I'm putting in hot peppers and onions。
9
If you can't load the dishes, use the soup bowl