Seafood mushroom steam chicken
By VicentaLakin
Chickens are nice and fresh
Recipe Recommendations
- chicken half a
- fresh mushroom appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- wolfberry a little
Steps for Seafood mushroom steam chicken
1
Sea mushrooms and crab-flavored mushrooms are washed and dried。
2
Chicken washing, cutting, adding salt to their own tastes, wine, ginger and beryllium blending for about 10 minutes。
3
Take a bigger plate deeper and flatten the mushrooms。
4
Flat code on chicken chunks. Better lay it down, it's easier to ripen。
5
Clean up the spare。
6
Water to the pot. Fire evaporates for about 25 minutes。
7
When the fire was shut down, the tumbles were spread evenly on the chickens, covered and suffocated for five minutes。
8
Get out of the pot and spread a proper amount of onions。