Meat tofu
By VicentaLakin
Tofu made out of eggs is really good, fresh, healthy and nutritious, and it's really not safe for all the old and old to buy out of summer
Recipe Recommendations
- soybean 200 grams
- eggs of 5
- minced meat small amount
- green pepper two
- bean paste a spoonful
- soy sauce a spoonful
- fungus small amount
- red pepper appropriate amount
- medium spice
- steamed
- three-quarters of an hour
- ordinary
Steps for Meat tofu

1
The flesh is broken
2
All the food
3
The soybeans are slurryed with a cuisine machine, their eggs are filtered, their steam pans are boiled up, and 10 minutes of steam is made of small knives
4
A spoonful of soybean chords with a meatloaf
5
Put it in the mix and get some water and powder
6
It smells so good
7
If you don't take pictures, you can eat them
8
Put the good meat on the tofu
9
It's perfect
10
DoneMeat tofu Make Tips
Soybeans do it in the morning, at night, in the summer, not overnight. 200 grams of soybeans, about 1,000 grams of water, tofu, toasters, steamy, delicious