Porridge
By VicentaLakin
Many years ago, he learned greasy grub from the chef of the canteen, and when he was a kid, he always liked to eat grubs, and when he went home on vacation, he wanted to do more of his favorite foods, with rice and vegetables and meat
Recipe Recommendations
- rice appropriate amount
- spinach appropriate amount
- preserved eggs appropriate amount
- pork appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
In accordance with the right amount of water to be supplied by the population in the high-pressure pan, the ginger and onions are first boiled for a few minutes and the scent is cooked. (The family doesn't like to eat cooked ginger, it's bad taste, it's easy to get big. A friend who likes to eat can cut into a porridge。
2
Prepare rice for washing, cut some pork rice。
3
The purified rice is mixed with peanut oil, the cut rice (I cut the meat into twigs) and some wine, sauce and pickles。
4
Scrambled with water, removed some herbs, shredded, pine eggs。
5
The salted rice and meat are placed in a rolling ginger onions, covered with a lid and a pressure valve, and boiled for about 15 minutes after the turn-off of the fire。
6
Cooked thin porridge, made of sticky onions, put in good spinach and pine eggs, with appropriate salt。
7
Scrawny gravy with eggs, boiled for two more minutes so that vegetables and eggs can be fed into the gravy。
8
Let's eat。Porridge Make Tips
Spinach can be replaced with vegetables of its own taste, such as green vegetables and carrots; if you don't like eggs, you can put more meat; we in the high-pressure pan for porridge cooking, where there is no need to cook with a high-pressure pan, or pots like casseroles。