Almond rice powdered meat
By VicentaLakin
The powdered meat is a particularly simple and delicious meal. Today's powdered meat is an improved version of it, specially designed for the benefit of the fat-cutting, fitness partners。
Recipe Recommendations
- beef 90g
- almond of 10
- glutinous rice a small handful
- soy sauce 5ml
- cooking wine 5ml
- black pepper appropriate amount
- sea salt 2g
- cumin powder 2g
- ginger powder 1g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Almond rice powdered meat
1
The main material is in the mirror. Beef is better if it's on the brain, or on the cow's tail root or on the ridge. This one's oxen meat, cut into pieces, a little cramped。
2
Powdering almonds and rice with a cuisine machine
3
Place 1234 in the back rows of the chart in the apricot powder, respectively. Black pepper is my favorite, I put more. This is demographic。
4
Take the bowl and pour wine and soy sauce into the bowl。
5
Put beef in the bowl. Each piece of beef is then taken out of the apricot powder and placed in another bowl。
6
The powdered beef cover keeps the film fresh, and it's in the freezer for a pickle. 20 minutes is better。
7
The tank selects a high-temperature model with a temperature of 120 degrees for 30 minutes. If there is no steam box, it can be used as a steam pan, and when the water is released, the beef will be evaporated for 30 minutes。
8
Time's up, take out the load。
9
The finished product。
10
Eat。Almond rice powdered meat Make Tips
One, normal powdered meat is mostly pork, and I've improved it into beef for the sake of fitness, providing abundant protein. Two, steam powder is available, but there's too much sauce in it, so I made almond rice myself because I didn't eat nuts today, and I wanted to add that if there's no need to put it in the house. Straighten up and put some more knob on it. For those who exercise, the use of rice can reduce carbon water。