Pork soup
By VicentaLakin
The duck flesh fills the blood of the sun and the water is free of heat; it is particularly suitable for the summer season; the rice spleen is wet and white is covered in white; it has a spleen and a spleen of the stomach; and, in turn, it is a fine, warm summer and spleen of the stomach。
Recipe Recommendations
- duck half a
- lean meat 80 grams
- winter melon 500 grams
- glutinous rice 60 grams
- ginger 3 tablets
- tangerine peel 1 small piece
- salt appropriate amount
Steps for Pork soup
1
Prepare the material。
2
The rice wash is immersed in water for two hours。
3
The cold water in the pot is put in the duck。
4
After burning, a piece of skinny duck washed away。
5
The winter melon cuts big pieces。
6
The soup pot is filled with water, and it's burned in the ducks with thin meat, and it's foaming。
7
The other materials, rice, ginger chips, peels and winter melons, are added to the pot, which is then burned and turned into a small fire for 1.5 hours。
8
Finally, with salt, you can drink good soup