Stone pot noodles
By VicentaLakin
They like to eat and eat together, fried rice, noodles, pancakes, etc. Such meals appear to be too monotonous and are rarely done by many. When a person is at home, he/she is often so full. Because this is not the time to consider what others like to eat, or what taste they like, and it is perfectly compatible with their own preferences. Food is the same, it can be simple, but it must be rich. This idea stems from the need to treat oneself well at all times and to eat well. I cook one person's meals, I eat very well, I add to the pot whatever I like, and there is no imbalance in nutrition. It's like this stone pot, a small pot, which looks like a single pot, but very nutritious. There are meat, eggs, sometimes vegetables, and mushrooms. It's easy to feed one person。
Recipe Recommendations
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Stone pot noodles

1
Tomatoes, mushrooms, oilseeds, ham sausages, eggs。
2
The stone pot is boiled with water, and the platinum is boiled。
3
This time, tomatoes, mushrooms, oilseeds and ham intestines are returned to the knife。
4
When the pot is opened, the mushrooms will be boiled together。
5
Another pan, eggs in the pan。
6
When it's cooked up to 9 p.m., the tarp is boiled with the pot。
7
Salted, smelled and burned。
8
Let's go。
9
Cooked foods produce controlled water, which is available with ham, tomatoes and eggs。Stone pot noodles Make Tips
1 The supplement is added on the basis of personal preference. The difference is that the predator chooses a different mix. Be a kid and choose to use the fungus for the kids. 3. The spices are to be added according to the taste and needs of the user. It's not good for the kids, but less salt. 4 The oil leaves are easily ripe, and the stone pot will be boiled for a few minutes after the fire has shut down. This time is sufficient to process the oil leaves, so that the oil leaves will be put into the pot after the fire has shut down。