Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 510 grams
- minced meat 275 grams
- shrimp 205 grams
- pakchoi 430 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for Shrimp dumplings
1
Food: dumpling skin, meat
2
Shrimp (cleaned), cabbage (cleaned)
3
Put the cabbage down in boiling water and pick it up。
4
It's too cold。
5
The water was then squeezed and placed on the sheet to shred it。
6
And then the prawns were cut into particles on the board。
7
Put meat and cut shrimp in the tub。
8
Then, a proper amount of wine。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of raw smoke。
11
A proper amount of white pepper。
12
Plus a proper amount of salt。
13
Twisting。
14
And then we're going to mix the crumbs into the crumbs。
15
Then take the dumplings and put them in the pie。
16
Pack it up。
17
All packed dumplings。
18
Finally, the bagged dumplings will be boiled in boiling water for five minutes。