Five spicy rice eggs
By VicentaLakin
Recipe Recommendations
- duck eggs of 10
- chives appropriate amount
- carrots a little
- mushrooms a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- water a little
- pork belly appropriate amount
- soy sauce a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Five spicy rice eggs
1
Beep the rice in advance, mushrooms, carrots and chertins, onions to shreds and chertins。
2
Good rice pours out the extra water。
3
Put it in raw, old, oil-consuming, 13 fragrances, chickens, carrots, onions, onions, graft into the rice, and mix it。
4
Crack the egg shell carefully, only a small hole. Clear the eggs or it'll be too salty
5
Put the mixed rice slowly into the eggshell of the duck. Don't push the rice too tight for easy evaporation. Get on the pot for 20 minutes。
6
Promising! Smelling rice eggs。Five spicy rice eggs Make Tips
1. Pour all the duck eggs out. It has to be clean or it'll be salty. Two, eight cents of the salty rice. More will leak out. Get on the pot for 20 minutes. Don't put salt in it, or you won't eat it”。