Noodles with pickled vegetables and diced pork
Another home-made noodles for everyone.
Recipe Recommendations
- potherb mustard the 4
- pork 200 grams
- noodles 250 grams
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Noodles with pickled vegetables and diced pork
1
Prepare the required materials.
2
Wash the cabbage and cut it into sections.
3
Dice the pork.
4
Blanch the cabbage in water. Put salt and oil in the water to make the cabbage more beautiful.
5
Shred green onions, ginger and pepper.
6
After heating the oil, add the diced pork and stir fry.
7
Add spring onions, ginger, and pepper and stir fry until fragrant.
8
Add the blanched cabbage.
9
Sprinkle with appropriate salt.
10
Pour in appropriate amount of soy sauce.
11
Stir fry well and serve out.
12
Cook the noodles in another pot, mix them with diced pork and vegetables and serve.Noodles with pickled vegetables and diced pork Make Tips
1. When blanching green vegetables, add less salt and oil to make the vegetables more beautiful. 2. Put less salt in the pan where noodles are cooked to prevent the noodles from sticking.