I'll burn the potato chips
By VicentaLakin
Recipe Recommendations
- cowpea 500G
- potatoes a
- pork belly appropriate amount
- spiced powder Half a teaspoon
- sugar a small spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- MSG appropriate amount
- scallion appropriate amount
- salt a small spoonful
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll burn the potato chips
1
The beans wash clean, the potatoes wash skin clean chopsticks
2
Sliced with peppers and fragrance
3
I'll make a pot of onions, and I'll make some flowers
4
Put a little spoon of salt in the soybeans
5
Scramble a little sugar
6
I'll put a spoonful of pelican oil in it
7
Potato paste ripe for the fire