Beef crotch
By VicentaLakin
Spicy, spicy little sauerkraut. It's better than summer
Recipe Recommendations
- beef stuffing 120g
- corn kernels 30g
- mushrooms of 2
- diced green onion 2 tablespoons
- ginger 1 scoop
- wonton skin the 50
- coriander 1
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- balsamic vinegar appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef crotch
1
Beef platinum, ginger paste, salt, five-smelt for 15 minutes, mixed with corn。
2
Add mushrooms and onions, and add a little white pepper powder, white sugar, sesame oil and onions。
3
One third of the skin is plastered, watered around the skin and folded to two thirds。
4
Turn the bottom one-third up and squeeze it. Turns the two-skinped side back, the one-skin forwards, with water on the top。
5
Squeeze the top two angles together, and one of them is finished. You have to put two skins behind you, or it'll break easily。
6
Then you can copy the paste。
7
Let's start with a soup, a spoon of raw, two spoons of vinegar, a spoon of hot oil, a spoon of white pepper powder and sesame oil and a spoon of cedar。
8
Open the water and cook for seven minutes。
9
And fill the bowls with soup, and some soup to boil according to their preference。Beef crotch Make Tips
It'll be sweet to add corn grains, very delicious。