Cream beef tofu
By VicentaLakin
I'm going to sell it now, and I'm going to add my own way, and I'm going to make a good backup。
Recipe Recommendations
- tender tofu appropriate amount
- beef
- Spicy hot pot ingredients appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- light soy sauce appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
Steps for Cream beef tofu
1
Beef chops are made of beef paste, tofu slices are cut, salt is boiled first in the pot, onions and onions are cut apart, garlic is cut, bowls are made of starch, tofu is boiled and cold water is poured out。
2
A small amount of oil in the pot, pouring into beef, turning into a 40-second fire, adding ginger garlic, onions, peppers, fragrance and putting it in a suitable amount of soybean corset, making red oil and putting it into a small amount of soy sauce, frying it, putting it into tofu, making it even, putting it over tofu。3
Fashion, chicken, radiant powder, pepper powder, platinum oil, salt, soy sauce, evenly mixed in the pan, burned for 10 minutes, when the tofu appears。4
In three minutes, pick it up, then pick it up after the last fire, pour it in a little bit of pepper oil, load it up, spread it onions。