Poongullion soup
By VicentaLakin
The soup is beautiful, it's detoxified, it's delicious, it's delicious
Recipe Recommendations
- winter melon appropriate amount
- meat appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Poongullion soup

1
It's finished
2
Pond merciless skin, cut small pieces
3
Pumps of meat, ginger, wine, oil, salt, soy sauce, a little bit of smoke, mix in one direction, starch in the right amount, keep mixing, make up
4
Water in the pot, food, pepper powder, salt, smoke and boil
5
The meat is rounded with a spoon, the fire turns into a fire, the balls are ready, the fire boils
6
It's sour, it's a drop of perfume, it's chicken
7
It's finished