The rice porridge in the seafood mushrooms
By VicentaLakin
Recipe Recommendations
- rice 105 grams
- tenderloin 100 grams
- fresh mushroom 55 grams
- qingshui
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The rice porridge in the seafood mushrooms
1
Food products: rice (cleaned), rib meat (cleaned into small pieces), sea mushrooms (cleaned slices)。
2
Add a proper amount of wine to the rib。
3
Blend。
4
Add fresh water to the electric cooker and go down to the rinsed rice and rib meat。
5
Cover it, plug it in the power, and work on a one-hour cooking function。
6
Then, five minutes before the porridge is boiled, the sea mushrooms start to stir。
7
Keep it covered and boiled。
8
Then, when the job's done, it's warm。
9
Cover it up with a proper amount of salt。
10
A proper amount of flavor。
11
Twisting is easy。