Three threads and one fruit
By WyattHeller
The three shredded potatoes and one fruit I made last time were very delicious, but the shredded potatoes gave me a headache. First, they were not cut very finely, and secondly, they were not fried well, which also cost oil. I might as well make a revision, which would save trouble and taste delicious. The vermicelli instead of shredded potatoes, no need to cut, they are easy to fry and taste better.
Recipe Recommendations
- sour and salty
- mix
- half an hour
- ordinary
Steps for Three threads and one fruit
1
Cut the fans short.
2
Put oil in the pan, heat it, add the vermicelli and fry until expanded. Don't fry too much at once, just spread the bottom of the pot.
3
Remove and place in a large bowl. Set aside.
4
Place in another pan, add oil, add peanuts after 3 ripe, and fry until 8 ripe.
5
Remove the peanuts and cool them thoroughly with the vermicelli.
6
Wash the coriander and cut it into sections, and cut the onions into thin strips.
7
Put the cilantro and shredded onions in a large bowl.
8
Add soy sauce, vinegar, sugar, and salt and mix well.