Pumpkin soup
By VicentaLakin
In summer, drink more water and soup, especially guacamole。
Recipe Recommendations
- keel 250 grams
- winter melon 200 grams
- pumpkin 200 grams
- carrot 100 grams
- peanut kernels 20 grams
- salt 1 gram
- chicken essence 1 gram
- pepper 2 grams
- salty and fresh
- pot
- half an hour
- simple
Steps for Pumpkin soup
1
Clean all the soup, slice it。
2
Power pressure boldly adds 700 ml to water。
3
Put all the soup in。
4
Put it in the high voltage table and move it to the soup table。
5
Time's up, air out, cover up, salt, chicken, pepper。
6
Raise the bowl and eat。