The eggplant knife
By VicentaLakin
The summer appetite is bad, and the sweet and spicy eggplant noodles are delicious。
Recipe Recommendations
- tomatoes 250g
- mushrooms of 2
- milk cabbage 1
- Soaked cowpea appropriate amount
- pickled pepper of 2
- millet spicy one
- cooked spiced soybeans 1 tablespoon
- onion appropriate amount
- soy sauce 5g
- spiced powder appropriate amount
- balsamic vinegar 1 teaspoon
- sesame oil
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for The eggplant knife
1
preparation material: tomato 250g with a leather machine to make mud, two slices of mushrooms and a slice of cabbage. i'll make a fragrance or soybean. i'll make a sauerkraut。
2
Put a spoonful of oil in the frying pan. Don't blow it up. The onion oil is pouring out to be used。
3
Scrambled pots, hot boilers, fried peppers after hot oils, with the smell of garlic, peppers, rice, mushroom chips。
4
It's boiled with salt, fragrance, a little sauce。
5
The water from the other boiler was also burned, the face was quickly peeled, boiled to seven, and the eggplant juice continued to boil。
6
In the pasta, cabbage is burned in the eggplant juice
7
It will be boiled up to seven full-grown knives and cut into eggplant juice, and will be boiled together for two minutes with hot cabbage。
8
A spoon of vinegar, a spoon of fried onion flowers and a few drops of perfume。
9
It's nice and sweet and spicy。