Roasted pork ribs with lotus root

People in Hubei love to eat lotus root, but most people in Hubei eat powdered lotus root and use it to simmer soup. It is delicious and healthy.
Pink lotus root is found only in Hubei and is rich in starch, protein and vitamins. Even when I went to a China store to buy lotus roots, I asked the boss whether it was powder lotus roots or crisp lotus roots. The boss said that this is lotus root.
Simmer soup with powder lotus root, and cook with crisp lotus root. Especially autumn is the season to recuperate and eat lotus roots.

Share the first dish made with lotus root: roasted pork ribs with lotus root.
The ribs are wrapped in breadcrumbs and fried until golden brown, then made into a sour and sweet sauce with ketchup, ketchup, etc., and cooked with the crisp and refreshing lotus root slices.
The taste is tempting and the color is red and bright. Hurry up and use your chopsticks (*^__^*)

Recipe Recommendations

lotus root v. 1
ribs 约350 g
fungus appropriate amount
garlic 1 clove
tomato sauce half a spoonful
ketchup 1 scoop
white vinegar appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
sugar 1 scoop

salty and sweet
burn
an hour
ordinary

Steps for Roasted pork ribs with lotus root

Cut the ribs into sections, soak the fungus in advance, and chop the garlic.

Sauce mixing: Mix half a bowl of water with 1 tablespoon sugar, 1 tablespoon ketchup, 1 tablespoon ketchup, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, and salt well.

Bring the water to the boil and add a spoonful of white vinegar. Peel and slice lotus roots, and boil them in boiling water. Drain it out after the water boils again and soak it in cold water for later use.

Pour the pork ribs in water, then season with soy sauce and cooking wine.

Wrap the ribs dipped in soy sauce and cooking wine in breadcrumbs, fry until golden brown, remove and set aside.

Take another pot, add less oil, and add garlic and fungus in.

Then add the breast ribs and drizzle with the sauce prepared in step 2.

Add lotus root slices and add water until basically all ingredients are submerged. Collect the juice over medium heat until the juice finally becomes thick, pour in a little vinegar, and serve on a plate.