Rice congee
By VicentaLakin
The rice, which boils in fresh water, is rich in nutrients and more healthy. Yellow rice, also known as Le, Niu, Ha Xiao Mi, is a traditional nutritious food for people in large areas of the south-east and the north。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Rice congee
1
(b) Sprays of mushrooms with hot water
2
Celium cut in small pieces, cooked with hot water
3
Rice, small rice, clean
4
add 1000 ml of water to the rice, and put in mushrooms and screes
5
20 minutes in the fire
6
Add a proper amount of salt and boil it for another 10 minutes
7
It's all done with this wonderful celery mushroom porridgeRice congee Make Tips
Small rice is grown on the slopes, which are grown on the millennia and have a strong absorption capacity. Rice is warm and cold, so it is suitable for temperate areas north of the Yangtze and south of the Great Wall (Chuong County). The weather conditions in Shanxi, on the other hand, meet the requirements of millet growth, so that it feels good。