Summer soup
By VicentaLakin
Summer breaks, green beans, green beans, red beans, black bean soup, both detoxification and liver wetting。
Recipe Recommendations
- keel 250 grams
- mung bean 70 grams
- red bean 30 grams
- black beans 30 grams
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Summer soup
1
Clean up the soup。
2
Put the soup in the pressure table, add 600 ml of water, and cover the soup up。
3
When the time has come, salt, chicken, peppers and peppers are in the bowl and they can be eaten。