Pork festivities
By VicentaLakin
Recipe Recommendations
- Chieh-qua
- Xianhuai Mountain 300g
- carrots 2 pieces
- Xian fan bone 250g
- scallops half a bowl
- candied dates 2 capsules
- salty and fresh
- pot
- an hour
- simple
Steps for Pork festivities
1
Carrots go to the slices。
2
And the Mount of Light, cut off the skin。
3
The guacamole goes to the skin and cut half, go to the guacamole。
4
Cut the block。
5
Dry bee wash。
6
The salty bones flushed over. (The salty pigbone approach is simple: the pigbone flies, washs the fumes, is salted, can be done more at a time and is stored in cold. I'm not sure
7
Put carrots, salty pig bones, dry bees, date of honey into soup pots, pour appropriate quantities of water, burn the fire, and turn the fire around for 30 minutes。
8
Then they will enter the smelt, and the fire will continue on the Mount of Light, turning it to 30 minutes. I'm not sure
9
Okay. This soup doesn't need salt. Dry beaks smell salt. I'm not sure
10
It's salty and delicious。