♪ Sod off the night ♪
By VicentaLakin
Recipe Recommendations
- Night bloom 265 grams
- red pepper 95 grams
- fragrant dried 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Sod off the night ♪
1
Food products: flowering at night, peppers (go to the seed wash and cut), fragrances (opened)
2
Scratch the skin at night。
3
Slice it on the board。
4
It's hot and hot。
5
Then, a proper amount of water。
6
Cook it till it's dead。
7
Then it's a red pepper and a fragrance。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。