Beef-plum soup
By VicentaLakin
beef is good for high proteins, low fats, hot and hot in the summer, two pairs, blingbling
Recipe Recommendations
- beef 100g
- bitter chrysanthemum 100g
- ginger 1 scoop
- garlic 1 scoop
- bean paste 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef-plum soup
1
Beef slices, with gingers, garlic, soybean bean sauce, salt, wine, and a half an hour of salt。
2
Put a spoonful of red potato powder in a good odour of beef, and grab it and make it smooth. One piece in the open water。
3
Once the water is boiled again, the beef blade floats, and the water goes up and out. It's still green。
4
Out of the pot, the beef is very smooth, and the chrysanthemum has a slight taste of bitterness and fresh taste, which is very good。