Flaming mushroom meat
By VicentaLakin
Many small partners (including myself) are believed to like pasta with all kinds of sauce and taste more delicious. But there's too much sauce and it's not healthy, and it's not good if it's not good! Today you're taught to make this simple mushroom meat, which tastes so fragrance that it's no worse than the blended pasta that sells outside, with smooth and smooth noodles
Recipe Recommendations
- mushrooms of 3
- pork belly 200g
- noodles appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- onion appropriate amount
Steps for Flaming mushroom meat
1
Preparation materials
2
The mushrooms are washed and cut into small particles
3
Five flowers in the mixer, mixed into meat and garlic. Break
4
Hot and hot. Put the mixed meat in the pot and fry it till it changes color
5
When it gets hotter, half of the garlic and mushrooms go into the pot and smell the scent
6
Add the right amount of salt, soybean sauce, raw, sugar, porridge, pelican oil, and mix it up evenly
7
Noodles in cold water, proper salt, mixed noodles, when the water boils. Rise
8
Put the rest of the garlic in the plate, pour the mushroom meat and add the noodles and the mushroom meat on the noodlesFlaming mushroom meat Make Tips
1. Homemade mushroom gravy, rich in proteins, vitamins, cellulose, etc., and nutritionally healthy. The best choice for pork is that of a scrawny bouquet, which is juicy and juicy。