Tofu
By VicentaLakin
The silkmelon is sour, it smells good, it tastes better with a little shrimp skin, and it's light. Food products: 1 tofu, 1 ton, 1 ton of silk, onions, shrimp, half a spoon of seafood, salt, oil for food。
Recipe Recommendations
- tofu 1 block
- loofah 1 piece
- chives appropriate amount
- shrimp skin appropriate amount
- seafood sauce half a spoonful
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Tofu
1
A silk melon, a piece of old tofu, can also be used with an angle。
2
Take the silkmelon out of the skin and cut it into small strips of symmetric size; tofu cut it into small pieces of symmetry。
3
The boiler is oiled, and the cut tofu is made of tofu, which is made of thin yellow, which is then turned over and which is non-fragile in the cooking process。
4
Fried tofu with shrimp skin and onions。
5
Fried tofu on one side, or put it out, fire the silkmelon and then add to the tofu。
6
The silk melon is then tuned to the tofu and added to the proper amount of water or bone soup, to be added to seafood sauce, onions, shrimp skin, salt, burning to three to five minutes。
7
Tastes good home food。Tofu Make Tips
It's hard to get dark when a silkmelon is fried. Thanks to the family's attention to the kitchens of the maggot, the daily sharing of home foods, simple foods for the taste of happiness, and if you like, the young editor would like to welcome your attention, a compliment, and leave a message to discuss your studies and thank you for your support。