Seafood spicy pan
By VicentaLakin
Recipe Recommendations
- shrimp 6 rats
- Beef meatballs with wrapped heart appropriate amount
- broccoli 1 tree
- mushrooms 6 flowers
- clams appropriate amount
- Yuba 3 pieces
- squid a little
- celery a little
- Flammulina velutipes a little
- coriander 2 trees
- green onions half
- Jiang a little
- garlic 3 petals
- Spicy fragrant pot base half a pack
Steps for Seafood spicy pan
1
Scrambled mackerel leaves two hours early。
2
Quails, mushrooms, rinse pills。
3
Gold needles and mushrooms washed, shrimp removed intestinal cords。
4
Onions cut blades and squid processed clean slices。
5
Garlic to the skin, ginger to the slices, broccoli to clean the small pieces。
6
Cream cleans the small part。
7
The boilers are boiled with water, and the broccoli, clams, squid and shrimp are boiled and dried up。
8
The boiler oil, the ginger, the garlic, the onions, the onions, the spicy onions, and a minute of frying and two spoons of water。
9
I'll put the pills and the mushrooms on for five minutes。
10
Set the leftovers, mackerel, orchids, shrimp, squid, golden needle mushrooms, pelicans, clams (other than cuisine), evenly folded and boiled for two minutes。
11
Pick up the pot and spread the casserole。Seafood spicy pan Make Tips
1. The base of the spicy fire pot itself is already sufficiently flavoured, so there is no external flavour so that it can be adjusted to its own taste or added to other flavours such as pepper, salt, etc. 2. The mix may be adjusted to its own preferences or to the available ingredients。