I'll bet you that
By VicentaLakin
Spicy, salty, delicious
Recipe Recommendations
- cowpea appropriate amount
- Pork stuffing appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- Shallots and ginger powder appropriate amount
- mature vinegar appropriate amount
- Minced millet and pepper appropriate amount
- dumpling skin appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for I'll bet you that
1
Pork pie。
2
Chon Chem。
3
Sliced onions。
4
Meat platinum, ginger onions in the basin, adequate salt, raw, old, platinum, pepper powder, oil for consumption。
5
Scramble it in one direction。
6
The beans turn green in the water。
7
Get out of the middle。
8
Cut it down to a soybeans。
9
Plumbing grains, millipelines in pieces。
10
Put a proper amount of perfume in reserve。
11
Thick skin。
12
Take a dumpling and wrap it in a proper amount。
13
Packed into dumplings。
14
Packed dumplings
15
The water in the pot is burned and dumplings are put in。
16
Three rolls, three drops. It's made up of vinegar and beauty
17
The finished product。
18
The finished product。