Lian Zhi Qi soup
By VicentaLakin
Drink soup every day, and have some cold soup in the summer。
Recipe Recommendations
- da Gu 350 grams
- lotus root 300 grams
- Sydney 100 grams
- water chestnut 60 grams
- water 700 ml
- salt 0.5 grams
- chicken essence 1 gram
- pepper 1 gram
- salty and sweet
- pot
- an hour
- simple
Steps for Lian Zhi Qi soup
1
Fix all the soup。
2
Put the cap in the pressure table and move it to the soup bowl。
3
Time's up. Take it easy。
4
Rise and eat。