Sour beans and chicken offal
Ingredients: sour beans,chicken offal,egg white,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,starch,edible oil,vinegar,yellow wine
Recipe Recommendations
- sour beans 50 grams
- chicken offal 200 grams
- starch appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sour beans and chicken offal
1
All ingredients are ready.
2
Wash the chicken offal, cut it into small pieces, and use half a spoon of cooking wine, half a spoon of rice wine, egg white, half a spoon of soy sauce, one-third of vinegar, pepper, starch, and a small amount of cooking oil to soak well for more than 30 minutes.
3
Cut the sour beans into small dices, soak and wash them with water multiple times, drain and set aside.
4
Heat the frying pan and pour the oil, add green onions, ginger, garlic, green and red peppers and saute until fragrant.
5
Put the marinated chicken offal into the pan and stir fry quickly.
6
Stir fry for about 2 minutes, break the chicken offal, harden and shrink, and add 1 tablespoon of sugar.
7
Pour in the sour beans and stir quickly.
8
Stir fry for about 2 minutes, pour water with starch to thicken. After the sauce becomes transparent and sticky, turn off the heat and serve on a plate.Sour beans and chicken offal Make Tips
1. Personally, I think that the chicken gizzards in chicken offal are very hard and my cheeks are sour when chewing them. You can discard them when buying them, except if you are a chicken gizzard addict. 2. The sour beans are very salty and need to be soaked and washed several times. 3. I used two kinds of wine to pickle chicken offal. In order to remove the fishy smell, if there is high-alcoholic liquor at home, add one-third of a spoonful, and cooking wine and rice wine do not need to be added. You can also add only cooking wine or rice wine. 4. It tastes better after adding white sugar. Don't skip this step.