Net veggie sausages
By VicentaLakin
Recipe Recommendations
- casing appropriate amount
- fungus appropriate amount
- fans appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- feed oil appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- skills
- an hour
- simple
Steps for Net veggie sausages
1
A pig's intestines for 20 minutes, clean, white vinegar for 20 minutes。
2
Powdered and soft。
3
Accompanying: The fragrance of carrots and muscular acne。
4
Cabbage slicing, killing water with a little salt, but it's better to cut wood, because my knife is less sharp in my house, and I broke it。
5
A bowl of corn starch, a bowl of peas, and a small fire slowly melts to melt, becomes sticky and shut down. (Note: It is important that the fire keep mixing, and that the two powders and the cooling pots be mixed without particles before firing)
6
And then all the vegetables ready, the fans, put them in the starch paste, soy sauce. Salt, sugar, oil, continue to mix evenly. Here's a picture of the oil
7
Fuel oils: cinnamon piping, fragrances and peppers (fried, filtered, cooled)
8
Filled with vegetable sausages。
9
I'll cut my fingernails off and say one last word. I don't think I'm going to try it anymore. I'm going to boil it. I'm not going to
10
The final evaporated finished map。
11
Finally, a little bit of the secret sauce. Perfect