Guan Nam Pink
By VicentaLakin
Guan Nam Pink
Recipe Recommendations
- meat 200g
- peanut 100g
- Balang dried fish appropriate amount
- scallops a little
- sea clam 5-6 only
- shrimp skin appropriate amount
- sweet potato powder appropriate amount
Steps for Guan Nam Pink
1
The local yellow-tailed fish dry, and the meat and water are ready for use
2
Dry beak water for use
3
The peanut oil is cooked
4
Shrimp skin cooked
5
Get rice ready
6
Rice, peanuts, plum, fish dried, shrimp skins, in containers, very fresh, pepper powder, 13 fragrances, evenly mixed。
7
It's good meat chopping
8
Into onion oil
9
Add melon powder
10
Make a mess, remember not to have too much water
11
Squeeze the ball, boil the water, boil it。
12
Bones soup, seagulls, dry bees, tonics, cabbage。
13
I've been working for a long time