Red pig feet
By VicentaLakin
PORK FEET, CLASSIC FOODS, PEANUTS AND NO-CARBS FOR DINNER。
Recipe Recommendations
- pork knuckle 500 grams
- peanut kernels 80 grams
- Agaricus blazei 20 grams
- oil 10 ml
- sugar tablets 30 grams
- soy sauce 20 ml
- Jiang 10 grams
- pepper 2 grams
- scallops 5 grams
- shrimp 5 grams
- garlic 30 grams
- salt appropriate amount
Steps for Red pig feet
1
Burn the fur on the skin with fire。
2
Clean, cut。
3
The peanuts were immersed with open water of 10 minutes and cleaned up。
4
The pig's feet go to the pot and fry the water。
5
The boiler is so hot that it burns oil, dried fish, shrimp rice, stubbles and twig。
6
Cracked sugar and pig feet。
7
Bumping, salt, water, garlic and covering it for 30 minutes。
8
Plumbing it for another 20 minutes, collecting juice, trying to taste it, spraying pepper powder, poaching it out。
9
Load。