Pumpkin with meat
By VicentaLakin
Pumpkin, hot and odoury, rich in vitamins, pumpkins, fruit gums and humans, with multiple amino acids. Depressive sugar, detoxification, strong body, spleen and stomach, pain control and cancer prevention. Pumpkin absorbs cuddly soup, cuddled meat integrates the sweetness of the pumpkin, and the pumpkin and cuddle have a perfect combination。
Recipe Recommendations
- pork belly 600 grams
- pumpkin a
- plum dried vegetables appropriate amount
- liquor appropriate amount
- oil
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- Red pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Pumpkin with meat
1
Get your food ready
2
Five flowers in cold water. You can use chopsticks when you're boiled. In
3
The skin is filled with toothpicks, white wine, dry water. min
4
Put it in the oil pan and blow it to the skin
5
Let's get it out of the cool water
6
Slice
7
Plumb prep all night long, clean up, smell up with oil, salt, sugar, chicken, oil consumption, wine, ginger, peppers, all the same
8
Sliced meat, meat skin down into the bowl, prunes on the meat, centipedes and cinnamon, pepper powder, voltage, one hour of steam
9
The meat's steamed
10
Pumpkin digs up the midget
11
The steamed meat goes back into the pumpkin
12
Put it in the high voltage pan
13
Twenty more minutes
14
Put flowers on your feet
15
😀😀
16
😀😀
17
Not bad. Want a bite