Seafood congee
By VicentaLakin
Sea porridge is a very digestive food for the summer. It's very virulent. The elderly and the children can eat, and a good meal can be served with a little cold。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Seafood congee
1
The rice is washed and added to the silver fish
2
The food abalone is prepared to remove the shears and make a fire for an hour with clams, shrimps, hammers, gingers, salt
3
Make it work。Seafood congee Make Tips
The abalone and the silverfish dry must be human. If you don't like it, the shrimp can turn back if you want to. The clam must be alive and the shrimp can be replaced with ice。